Title: Strawberry & Rhubarb Conserve
Categories: Jam Jewish Fruit
Yield: 1 Servings

1	qt	Rhubarb, unpeeled and cut into 1/2 inch pieces
1	qt	Strawberries
6	c	Sugar

Mix all ingreds together. Cook mixture slowly until it is thick & clear. Pour into clean, hot jars. Seal. From The Complete American-Jewish Cookbook

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